Ginseng for diabetes is an old fashioned natural herbal remedy that is said to have positive effects on diabetics. Along with many other herbal ingredients, ginseng has properties that are ideal for people suffering from diabetes. The incidence of
diabetes in the western world is rising at an alarming rate; no doubt due to our poor diets with high amounts of processed foods and of course our tendency to undertake little to no exercise.
Although diabetes prevention is the best option, if you have been diagnosed with type 1 or type 2 diabetes then ginseng may be just the ingredient that you need to manage your condition. A study in 2000 found that people who took ginseng (3 gram dosage) had almost a 60% lower blood sugar level than those who did not take ginseng. However the long term effects of ginseng are unknown although it has been used in traditional Chinese medicine for centuries and as such is considered relatively safe but further testing is being undertaken to discover the true properties of ginseng for diabetes.
Type 2 diabetes in particular seems to benefit from ginseng as it can lower blood sugar levels as participants in several studies have shown. Studies have shown that around 200mg per day of ginseng extract can improve energy levels and blood sugar control in Type 2 diabetics.
At the moment doctors are not aware exactly how ginseng interacts with prescription drugs. Although most herbal ingredients can be taken along with prescription drugs safely, caution is advised and you should speak to your doctor before proceeding with ginseng intake.
Ginseng can likely assist with the release of insulin fro the pancreas. This results in an increased number of insulin receptors and it also directly contributes to the reduction of blood sugar levels.
There are several types of ginseng for diabetes. Asian ginseng is the one mostly used on Chinese medicine in the treatment of diabetes. It directly lowers blood sugar and increases insulin receptors by assisting with pancreas insulin release.
Another type is Korean red ginseng which also has a similar effect to the Asian ginseng although this type has been studied less. However one study on Korean ginseng at the University of Toronto showed that 19 people with type 2 diabetes showed controlled blood sugar levels as well as improved PG and PI regulation. This is believed to be directly attributed to the benefits of Korean ginseng on diabetes.
Ginseng for Diabetes: Does it Work?
Although diabetes prevention is the best option, if you have been diagnosed with type 1 or type 2 diabetes then ginseng may be just the ingredient that you need to manage your condition. A study in 2000 found that people who took ginseng (3 gram dosage) had almost a 60% lower blood sugar level than those who did not take ginseng. However the long term effects of ginseng are unknown although it has been used in traditional Chinese medicine for centuries and as such is considered relatively safe but further testing is being undertaken to discover the true properties of ginseng for diabetes.
Type 2 diabetes in particular seems to benefit from ginseng as it can lower blood sugar levels as participants in several studies have shown. Studies have shown that around 200mg per day of ginseng extract can improve energy levels and blood sugar control in Type 2 diabetics.
At the moment doctors are not aware exactly how ginseng interacts with prescription drugs. Although most herbal ingredients can be taken along with prescription drugs safely, caution is advised and you should speak to your doctor before proceeding with ginseng intake.
Ginseng can likely assist with the release of insulin fro the pancreas. This results in an increased number of insulin receptors and it also directly contributes to the reduction of blood sugar levels.
There are several types of ginseng for diabetes. Asian ginseng is the one mostly used on Chinese medicine in the treatment of diabetes. It directly lowers blood sugar and increases insulin receptors by assisting with pancreas insulin release.
Another type is Korean red ginseng which also has a similar effect to the Asian ginseng although this type has been studied less. However one study on Korean ginseng at the University of Toronto showed that 19 people with type 2 diabetes showed controlled blood sugar levels as well as improved PG and PI regulation. This is believed to be directly attributed to the benefits of Korean ginseng on diabetes.